Bone Broth

Fall weather has arrived and with it soup season! Ok, we eat soup year round at our house, because we love it! Homemade bone broth is great for sipping on its own or for using as the base of a variety of soup. A few health benefits bone broth provides are: it is a great source of vitamins and minerals, high collagen content helps to support the joints and gut repair helps your overall health. We like to start with having a whole chicken for dinner one night and then save those bones to make bone broth with. It can be made on the stove or in a slow cooker or pressure cooker.

Bone Broth
Bones that have been cooked
2 carrots
2 celery stalk
head of garlic
1 onion
2 TBSP ACV
water to cover all the ingredients

On the stove we let this simmer for several hours, adding water as needed.

In the Instant pot we cook it on manual for 120 minutes and then let it do a natural release.
Strain into storage jars and let cool.

What is your favorite soup to make with bone broth? Or do you prefer to sip on a mug of broth by itself?